Chef's Table

 To see video of the restaurant click here

We are proud to introduce the Chef Table at Marcello's.

This meal consists of 4or 5 courses with pairing wines or without

with Marcello as a private chef in our Studio Kitchen.This is a very special dinner for occasions such as birthdays, anniversaries, meetings, and parties.The Chef Table dinner can accommodate from 10-12 people, and we have several menus to choose from.

Prices range 10 to12 people Monday to Thursday $120 per person  with wine  $100 without wine  tax and tip not included

Friday night $130per person  with wine  $110 without wine  tax and tip not included

 Saturday & Sunday in the afternoon up to 3pm same price Monday to Thursday

at night $150 per person with wine no tax or tip  $120 without wine

Here are some sample menus: with or whitout  pairing wines

menu 1

Asparagi con prosciutto
Asparagus wrapped in parma prosciutto ligtly breaded served with a basil garlic aioli
gavi

Risotto Allo Zafferano con Gamberi & Vegetali
Saffron risotto with shrimp and vegetable
wine chardonnay

Sorbetto
Lemon Sorbet

Filetto di Bve con cipolline glassate e vino rosso
Roasted filet of beef with italian cipolline and Red Wine sauce

Wine-Vino Nobile di Montepulciano

Torta di cioccolato
Flowerless choccolate cake
Wine-Moscato d'asti

Espresso-Coffee-Tea

menu 2

Cappesante con Pomodoretti e Olio Extra Virgine
Seared Sea Scallops with fresh tomato basil and e.v.o
gavi

Paccheri con Granchio
Large hand made rigatoni with leeks and crabmeat

Wine Colomba Platino

Intermezzo lemon sorbet

Medaione di Maiale in Salsa di Fichi
Pork filet with fig chutney sauce

Wine-Montepulciano D'abbruzzo Zaccagnini

Dessert - Panna cotta in salsa di lamponi
Vanilla custurd with rasberry sauce

Vino-Moscato D'Asti

Menu 3
First Course:

Cappesante All'aceto balsamico
Sea Scallops glazed with balsamic vinegar
Wine colomba platino

second Course:
Risotto Ai Funghi Nel Cestino di Parmigiano
Mushroom risotto served in a parmigiano nest
wine super tuscan le volte

Third Course:
Sorbetto di Limone
Lemon Sorbet

Fourth Course:
Costola di Vitello al Prosciutto, Fontina, Salsa Tartufata
Veal Chop filled with prosciutto, fontina, truffle wine sauce
Wine Barolo Cogno

Dessert:

millefoglie (open face napoleol)

Menu: 4

First course
Gamberi al ragu invernale
Sauteed shrimp with chickpeas ,leeks, mushrooms and tomato

Wine-Pinot bianco Volpe pasini

second Course:
Cannelloni con ripieno di zucchine e mozzarella
home made cannelloni filled with zucchini and mozzarella baked in a light tomato sauce

WIine Pinot Grigio

Third Course:
Lemon Sorbet

Fourth Course:
Pan Roasted Filet of veal with garlic mashed potatoes and truffle wine sauce
Wine Montepulciano D'Abruzzo

Dessert:
Pere al vino rosso e gelato alla vaniglia
Poached pear in red wine with vanilla ice cream

Espresso-Coffee-Tea