Eat Like Royalty,
Drink Like a Fish!

Are you craving a special wine and dining experience? Do you want to enjoy an evening with family or close friends? Dine on delicious food and drink fantastic wine to match each course? Then I have news for you. Chef/Sommelier Anthony and Sommelier Lloyd Leon are teaming up on a new venture
POP! Pop up, that is. Kingfish is that new “Pop Up” collaboration.
Kingfish will be focused on serving fresh organic ingredients of the highest quality. During this culinary experience, you may choose a wine pairing where our chef and sommelier will create a meal to remember!

An intimate Dinner with Chef
For groups of 6 to 12 guests in the Private Cooking Studio at Marcello’s Ristorante of Suffern
$90.00 per person plus tax, tip, and beverage. Dietary and vegetarian options are available with prior notice. Enjoy your favorite cocktails, browse our wine list or choose the Sommelier inspired wine pairing for $45.00 per person.

Separate checks can be accommodated.

Bookings can be any day at any time with advanced notice!
Please call 845-357-9108 x 0

Chef Anthony's Winter Menu

Amuse'- Arancini and Celeriac Truffle Soup

1st Course
Napoleon of Warm Vegetables, Herbal White Bean Puree'

2nd Course
Herbal Salt Encrusted Whole Roasted Black Sea Bass,
Tagine of Vegetable Basmati Rice, Saffron Citrus Sauce

3rd Course
Jersey Girl Ricotta and Egg Yolk Raviolo, Sage, Hazelnut Butter

4th Course
Duo of Prime Beef
Grilled Prime Rib Eye, Daub of Braised Ox Tail, Potato Puree'

*Cheese Course*
*Meyer Lemon Sorbetto*

5th course
Valrhona Chocolate Souffle', Passion Fruit Sauce