Suffern Restaurant Week 2022
January 16-27
(excluding Fridays and Saturdays)
3 Courses - $28.99
Appetizer
Fried Cauliflower
Raisins, pistachio, fresh lemon juice
Home-made meatballs
Topped with burrata cheese
Escargot
Sautéed with mushrooms, garlic in a wine butter tomato sauce
Tri-Color Salad
Baby Arugula, Endive & Radicchio Salad
Goat Cheese Salad
Over greens, apples, roasted peppers, candied walnuts and lemon garlic dressing
Entree
(pastas are available as appetizer)>
Artisanal Orecchiette
Little Ear shape pasta with Sausage,
cherry tomatoes, broccoli rabe puree and pecorino cheese
Spicy Spaghettini
with Seafood Ragu of Salmon &
perch in a light tomato sauce
Artisanal Penne Vodka with Radicchio
Breast of Chicken Marsala with Mushrooms
Panko Crusted Boneless Pork Cutlet
Topped with prosciutto, Burrata cheese, served with vegetable farrotto
(A grain like Risotto)
Horseradish Crusted Baked Salmon
Over spinach, sweet peppers, Dijon mustard and creamy potatoes
Dessert
Marcello's Dessert Combination
Fried Cauliflower
Raisins, pistachio, fresh lemon juice
Home-made meatballs
Topped with burrata cheese
Escargot
Sautéed with mushrooms, garlic in a wine butter tomato sauce
Tri-Color Salad
Baby Arugula, Endive & Radicchio Salad
Goat Cheese Salad
Over greens, apples, roasted peppers, candied walnuts and lemon garlic dressing
Entree
(pastas are available as appetizer)>
Artisanal Orecchiette
Little Ear shape pasta with Sausage,
cherry tomatoes, broccoli rabe puree and pecorino cheese
Spicy Spaghettini
with Seafood Ragu of Salmon &
perch in a light tomato sauce
Artisanal Penne Vodka with Radicchio
Breast of Chicken Marsala with Mushrooms
Panko Crusted Boneless Pork Cutlet
Topped with prosciutto, Burrata cheese, served with vegetable farrotto
(A grain like Risotto)
Horseradish Crusted Baked Salmon
Over spinach, sweet peppers, Dijon mustard and creamy potatoes
Dessert
Marcello's Dessert Combination
