Suffern Restaurant Week 2022
January 16-27
(excluding Fridays and Saturdays)
3 Courses - $28.99


Fried Cauliflower
Raisins, pistachio, fresh lemon juice

Home-made meatballs
Topped with burrata cheese

Sautéed with mushrooms, garlic in a wine butter tomato sauce

Tri-Color Salad
Baby Arugula, Endive & Radicchio Salad

Goat Cheese Salad
Over greens, apples, roasted peppers, candied walnuts and lemon garlic dressing

(pastas are available as appetizer)>

Artisanal Orecchiette
Little Ear shape pasta with Sausage,
cherry tomatoes, broccoli rabe puree and pecorino cheese

Spicy Spaghettini
with Seafood Ragu of Salmon &
perch in a light tomato sauce

Artisanal Penne Vodka with Radicchio

Breast of Chicken Marsala with Mushrooms

Panko Crusted Boneless Pork Cutlet
Topped with prosciutto, Burrata cheese, served with vegetable farrotto
(A grain like Risotto)

Horseradish Crusted Baked Salmon
Over spinach, sweet peppers, Dijon mustard and creamy potatoes


Marcello's Dessert Combination