Suffern Restaurant Week 2021
Hosted by The Suffern Chamber of Commerce
ASSAGGI E VINO
At Marcello’s Restaurant
3 courses for $25.00
APPETIZER (CHOOSE 1)
Fried Cauliflower
Raisins, pistachio, fresh lemon juice
Home-made meatballs
Topped with burrata cheese, side of crispy polenta
Escargot
Sautéed with mushrooms, garlic in a wine butter tomato sauce
Tri-Color Salad
Baby Arugula, Endive & Radicchio Salad
Goat Cheese Salad
Over greens, apples, roasted peppers,
candied walnuts and lemon garlic dressing
ENTRÉE (CHOOSE 1)
Artisanal Taccozze Molisane (available as appetizer as well)
Short cut Flat pasta with pork ragu
Artisanal Orecchiette (available as appetizer as well)
Little Ear shape pasta with Sausage, cherry tomatoes, broccoli rabe puree and pecorino cheese
Spicy Spaghettini available as appetizer as well)
with Seafood Ragu of Salmon & perch in a light tomato sauce
Artisanal Penne Vodka with Radicchio (available as appetizer as well)
Breast of Chicken Marsala with Mushrooms
Panko Crusted Boneless Pork Cutlet
Topped with prosciutto, Burrata cheese, served with vegetable farrotto (A grain like Risotto)
Horseradish Crusted Baked Salmon
Over spinach, sweet peppers, Dijon mustard and creamy potatoes
DESSERT - Marcello’s Dessert Combination (Gelato, Tiramisu, Panna Cotta)
ASSAGGI E VINO
At Marcello’s Restaurant
3 courses for $25.00
APPETIZER (CHOOSE 1)
Fried Cauliflower
Raisins, pistachio, fresh lemon juice
Home-made meatballs
Topped with burrata cheese, side of crispy polenta
Escargot
Sautéed with mushrooms, garlic in a wine butter tomato sauce
Tri-Color Salad
Baby Arugula, Endive & Radicchio Salad
Goat Cheese Salad
Over greens, apples, roasted peppers,
candied walnuts and lemon garlic dressing
ENTRÉE (CHOOSE 1)
Artisanal Taccozze Molisane (available as appetizer as well)
Short cut Flat pasta with pork ragu
Artisanal Orecchiette (available as appetizer as well)
Little Ear shape pasta with Sausage, cherry tomatoes, broccoli rabe puree and pecorino cheese
Spicy Spaghettini available as appetizer as well)
with Seafood Ragu of Salmon & perch in a light tomato sauce
Artisanal Penne Vodka with Radicchio (available as appetizer as well)
Breast of Chicken Marsala with Mushrooms
Panko Crusted Boneless Pork Cutlet
Topped with prosciutto, Burrata cheese, served with vegetable farrotto (A grain like Risotto)
Horseradish Crusted Baked Salmon
Over spinach, sweet peppers, Dijon mustard and creamy potatoes
DESSERT - Marcello’s Dessert Combination (Gelato, Tiramisu, Panna Cotta)