Suffern Restaurant Week 2021

Hosted by The Suffern Chamber of Commerce

At Marcello’s Restaurant
3 courses for $25.00


Fried Cauliflower
Raisins, pistachio, fresh lemon juice

Home-made meatballs
Topped with burrata cheese, side of crispy polenta

Sautéed with mushrooms, garlic in a wine butter tomato sauce

Tri-Color Salad
Baby Arugula, Endive & Radicchio Salad
Goat Cheese Salad
Over greens, apples, roasted peppers,
candied walnuts and lemon garlic dressing

Artisanal Taccozze Molisane (available as appetizer as well)
Short cut Flat pasta with pork ragu

Artisanal Orecchiette (available as appetizer as well)
Little Ear shape pasta with Sausage, cherry tomatoes, broccoli rabe puree and pecorino cheese

Spicy Spaghettini available as appetizer as well)
with Seafood Ragu of Salmon & perch in a light tomato sauce

Artisanal Penne Vodka with Radicchio (available as appetizer as well)

Breast of Chicken Marsala with Mushrooms

Panko Crusted Boneless Pork Cutlet
Topped with prosciutto, Burrata cheese, served with vegetable farrotto (A grain like Risotto)

Horseradish Crusted Baked Salmon
Over spinach, sweet peppers, Dijon mustard and creamy potatoes

DESSERT - Marcello’s Dessert Combination (Gelato, Tiramisu, Panna Cotta)